ABOUT The Boil Maker
Meet The Boil Master
Craig, the mastermind behind The Boil Maker, was born and raised in Washington, PA, where his culinary journey began. However, it was the vibrant streets of New Orleans that truly ignited his passion for the art of the crawfish boil, infusing his craft with the soulful spices and vibrant traditions of the South. Not one to rest on his laurels, Craig ventured further, embracing the bold flavors of Texan seafood boil and the classic seafood traditions of New England crab boil. This eclectic mix of regional influences has shaped Craig into a culinary virtuoso, whose seafood boils are not just meals but a symphony of flavors that tell the story of his rich and savory journey across the American culinary landscape.